OUR MENU
63 Allerton Road, Liverpool - L18 2DA
Telephone: 0151 475 5777
OPEN 7 DAYS A WEEK
MONDAY - SATURDAY 4:00 PM - 9:30 PM
SUNDAY 2.00 PM - 9:30PM
STARTERS COLD
STARTERS HOT
Greek Food Take - Away Service
Perfectly fresh
Freshly made and prepared with you in mind!
We use carefully sourced produce so all our
tasty dishes are bursting with goodness
MAINS (GRILLED)
MAINS (VEGETARIAN)
MEZES
MAINS (MEAT)
MONDAY - SATURDAY 4:30 PM - 9:30 PM
SUNDAY 2:30 PM - 9.30 PM
Your order confirmed in REAL-TIME
10% OFF ON ALL PICK-UP ORDERS
DESSERTS
Baklava 5.50
Filo Pastry And Nuts In A Honey Syrup
WITH ICE CREAM 6.50
kataifi 5.50
Shredded Pastry Filled With Nuts In A Honey
Syrup
WITH ICE CREAM 6.50
ravani 5.50
Semolina Sponge Cake
WITH ICE CREAM 6.50
ice cream 5.00
Chocolate, Strawberry, Vanilla,Mixed
greek strained yoghurt with
honey 5.00
dessert of the day 6.50
Ask your waiter for today’s dessert.
£25.00 - Per Person
1st Course
Pitta Bread, Tzatziki, Taramosalata, Skordalia,
Houmous, Tahini, Patzaria, Greek Salad
2nd Course
Kalamari, Scampi, King Prawns
3d Course
Halloumi, Keftedes, Lountza, Loukaniko
4th Course
Paidakia, Chicken Or Pork Souvlaki, & Chips
Dessert And Coffee Included
KIDS 8.50
STARTERS
TZATZIKI
HOUMOUS
GARLIC BREAD
TARAMOSALATA
MAINS
KEFTEDES
TILAPIA FILLET ( FRIED OR GRILLED
½ CHICKEN SOUVLAKI
½ PORK SOUVLAKI
SIDE DISHES
Pitta BREAD..........................................................................................................................
0.80
Tzatziki............................................................................................................................................
2.50
Tahini...................................................................................................................................................
2.50
CHIPS......................................................................................................................................................
3.50
RICE.............................................................................................................................................................
3.50
GREEK SALAD......................................................................................................................
4.50
STIFADO.....................................................................................................................................
16.50
Beef pieces cooked with tomatoes onions & spices
PSITO-KLEFTIKO.....................................................................................................
17.50
Lamb on the bone slowly oven cooked in
tomatoes & herbs
MEAT HOT MEZEDES ................................................................................
19.00
Loukanika, dolmades, keftedes, lountza,
halloumi, pastourma and beetroots
MOUSSAKA.........................................................................................................................
15.50
Oven baked layers of minced meat, aubergines,
courgettes, & potatoes, topped with a rich béchamel sauce
KEFTEDES Meatballs in tomato sauce ...................................
15.50
CHICKEN OUZO .....................................................................................................
15.50
Fillets of chicken breast in garlic, ouzo & cream sauce
SKORDO STOUMBI ........................................................................................
17.00
Tender lamb pieces cooked in garlic and rich
tomato sauce
DOLMADES .......................................................................................................................
15.50
Vine leaves filled with minced meat, rice and herbs
SIKOTI ............................................................................................................................................
15.50
Tender lamb’s liver lightly fried with onions, peppers
and herbs
AFELIA ...........................................................................................................................................
15.50
Marinated pieces of pork in wine and coriander sauce
CHICKEN SOUVLAKI ....................................................................................
16.00
Tender chicken fillets, charcoal grilled
PORK SOUVLAKI ...................................................................................................
16.00
Marinated pork, charcoal grilled
BIFTEKI (NO BUN BURGER) ....................................................
16.00
Charcoal grilled, mixed mince meat burger
LAMB SOUVLAKI....................................................................................................
17.50
Tender lamb skewers, charcoal grilled
SPECIAL MIXED SOUVLAKI............................................................
19.50
Charcoal grilled chicken, pork and lamb, skewers
PAIDAKIA..................................................................................................................................
18.50
Very tender lamb chops, charcoal grilled
SIRLOIN STEAK ........................................................................................................
20.50
11 oz prime sirloin steak, charcoal grilled to your taste
FILLET STEAK ................................................................................................................
22.50
10 oz tenderised fillet steak charcoal grilled to your taste
(Add peppercorn sauce for extra £3)
TSIPOURA - SEA BREAM Charcoal grilled
whole sea bream..................................................................................................................
17.00
LAVRAKI - SEA BASS Charcoal grilled, fillet
of sea bass
......................................................................................................................................
17.00
SOLOMOS - SALMON Charcoal grilled
salmon fille
t.................................................................................................................................
17.00
SARDELES Fresh Mediterranean sardines
charcoal grilled.......................................................................................................................
16.00
TILAPIA
Fried tilapia
........................................................................................
16.00
KALAMARI Crispy fried squid rings................................................
17.50
GARIDES SKARAS ...............................................................................................
17.50
Charcoal grilled king prawns
GARIDES SKORDATES ...............................................................................
18.50
Best king prawns cooked in butter, garlic and wine sauce
GARIDES SAGANAKI ....................................................................................
18.50
King prawns with feta cheese & kefalotyri in tomato sauce
FISH MEZEDES ...........................................................................................................
20.00
King prawns, kalamari, scampi, taramosalata, beetroot
and tilapia
Revithokeftedes (FALAFEL)
..........................
15.50
Deep fried ball made from ground chickpeas, broad
beans, herbs and spices
HALLOUMI SOUVLAKI
....................................................................
15.50
Charcoal grilled halloumi cheese skewer with
grilled vegetables
SPANAKOPITA
....................................................................................................
15.50
Filo pastry filled with feta cheese and spinach leaves
(oven baked)
GIGANTES PLAKI
..........................................................................................
15.50
Giant white beans cooked in tomato, olive oil
and garlic sauce
Briami
...................................................................................................................................
15.50
Oven roasted vegetables with herbs and spices
VEGETARIAN MEZEDES
...............................................................
18.50
Spanakopita, falafel, halloumi, plaki, kolokythakia
and beetroots
FOR 2 OR MORE PERSONS
MAINS (FISH)
OLIVES
........................................................................................................................................
5.00
GREEK SALAD
............................................................................................................
8.00
Tomato, lettuce, cucumber, onions, pepper,
olives and feta
TZATZIKI
Greek yoghurt, cucumber
and garlic dip..................................................................................................................................
5.00
SKORDALIA
Bread, garlic and olive oil spread.......
5.00
TARAMOSALATA
Smoked cod’s roe spread..........
5.00
TARAMA-PRAWN Mixed taramosalata..................................
8.00
and prawn cocktail.................................................................................................................
7.00
HOUMOUS
Chickpeas, tahini and garlic spread.
5.00
TAHINI
Sesame seeds and garlic dip..........................................
5.00
PATZARIA
............................................................................................................................
5.00
Boiled beetroots with garlic, olive oil and vinegar
PRAWN COCKTAIL..................................................................................................
7.00
Prawns on a bed of lettuce topped with sauce
COLD MEZE
................................................................................................................
14.50
Tahini,Houmous,Tarama, Tzatziki and Beetroots
SOUP OF THE DAY
.................................................................................................
6.00
GARLIC BREAD
...............................................................................................................
4.00
GIGANTES PLAKI
............................................................................................
6.00
Giant white beans cooked in tomato, olive oil
and garlic sauce
MELITZANES
...............................................................................................................
6.00
Lightly fried aubergines tempura
KOLOKITHAKIA
...................................................................................................
6.00
Lightly fried courgettes tempura
MANITARIA SKORDATA
Fresh mushrooms
in butter wine, garlic and double cream
............................................
6.00
SPANAKOPITA
........................................................................................................
6.00
Spinach and feta cheese in filo pastry
TYROKROKETES
Deep fried, mixed
cheese balls
......................................................................................................................................
7.00
FETA FILO
Feta cheese baked in filo
pastry doused in honey and sesame seeds
..................................
6.00
HALLOUMI
Charcoal grilled Cypriot cheese
..............
6.00
TYRI SAGANAKI
Fried kefalotyri cheese in
brandy flames
..............................................................................................................................
7.50
GARIDES SKARAS Charcoal grilled
king prawns
......................................................................................................................................
8.00
GARIDES SKORDATES Best king prawns
cooked in butter, garlic and wine sauce
.............................................
8.50
GARIDES SAGANAKI
King prawns with
feta cheese & kefalotyri in tomato sauce
...........................................
8.50
DOLMADES Vine leaves filled with minced
meat, rice and herbs
..........................................................................................................
6.00
Revithokeftedes (FALAFEL)
Deep fried
ball made from ground chickpeas, broad beans,
herbs and spices
.....................................................................................................................
6.00
KEFTEDES Meatballs in tomato sauce
..........................................
6.00
SIKOTI Tender lamb’s liver lightly fried with
onions, peppers and herbs
......................................................................................
7.00
LOUNTZA Charcoal grilled slices of smoked
pork loin
..............................................................................................................................................
6.50
HALLOUMI-LOUNTZA Mixed halloumi cheese
and smoked lountza
...........................................................................................................
8.00
PASTOURMA Charcoal grilled spicy
beef sausage
...................................................................................................................................
6.00
LOUKANIKO
Charcoal grilled pork and leek village
sausage
...................................................................................................................................................
6.00
SCAMPI Breaded scampi deep fried
..................................................
7.00
KALAMARI Crispy fried squid rings
...................................................
7.50
SARDELES Fresh Mediterranean sardines
charcoal grilled
...........................................................................................................................
7.00
MYDIA Steamed mussels in garlic, cream
and white wine
............................................................................................................................
7.50