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The Taste Of Greece Follow Us… BOOK A TABLE Copyright © 2013 LEFTERIS Greek Taverna. All Rights Reserved ALL STARTERS SERVED WITH HOT PITA BREAD  ALL MEALS SERVED WITH HOMEMADE CHIPS AND RICE CHILDREN ARE WELCOME

LEFTERIS'S SPECIAL OFFER


2 course meal for only £13.90 p.p.

All night Sunday - Thursday 5:00 PM - 10:00 PM

STARTERS


GARLIC MUSHROOMS:

Fresh mushrooms cooked in wine,garlic and double cream.


TZATZIKI:

A dip nicely blended with Greek yoghurt, cucumber, olive oil and mint.


TAHINI:

A dip of creamed sesame seeds blended with garlic and lemon juice.


HOUMOUS:

A dip of creamed chick peas blended with garlic, tahini and olive oil.


SOUP:

Freshly homemade soup, ask your waiter.


SIKOTI:

Tender lambs liver delicately flavoured and lightly fried with spring onions and fresh dill.


KEFTEDES:

Meatballs cooked in traditional tomato sauce HOUSE SPECIALITY.


DOLMADES:

Vine leaves specially stuffed with mince meat,savoury rice and herbs.


TARAMOSALATA:

The most traditional Greek dip of smoked cod roe.


PRAWN COCKTAIL:

Best prawns on a bed of lettuce topped with sauce.


TONOSALATA:

Tuna fish chunks with spring onions and mayonnaise.


SCAMPI:

Best breaded scampi crispy fried in olive oil.


KALAMARI:

Crispy fried fresh squid in olive oil.


SARDINES:

Fresh Mediterranean sardines charcoal grilled CHEFS SPECIALITY.

MAIN COURSES

HOT PLATTER: A mixture of loukanika, dolmades, keftedes,

lountza, halumi and pastourma. (extra £2.00)

VEG PLATTER: A mixture of spanaki, giant beans, dolmades mousaka, fried aubergines and courgette's.

FISH PLATTER: A selection of king prawns, kalamari, tuna salad, octopus, scampi and salad. (extra 2.00)

MOUSSAKA: Oven baked,layers of mince meat, aubergines, courgettes, topped with a rich béchamel sauce.

KEBABS: Lamb/pork/chicken charcoal grilled.

KEFTEDES: Meatballs cooked in traditional tomato sauce HOUSE SPECIALITY.

STIFADO: Very tender beef slowly cooked in port, herbs and onions.

AFELIA: Marinated pieces of pork in wine and coriander.

STOUMBI: Tender lamb casserole cooked with garlic,rosemary in a rich tomato and red wine sauce.

PSITO-KLEFTIKO: Lamb on the bone slowly oven cooked on its own juice (extra £2.50)

CHICKEN OUZO: Fillets of chicken breast in a creamy ouzo sauce.

SARDINES: Fresh Mediterranean sardines charcoal grilled.

SIRLOIN STEAK: 11 oz prime sirloin steak, charcoal grilled to your taste (extra £2.50)

FILLET STEAK: 10oz tenderised fillet steak charcoal grilled to your taste (extra £3.50)

SEA BASS FILLETED : Fresh sea bass fillets charcoal grilled

 (extra £ 3.00 )

BOOK A TABLE

Greek Cooking And Recipes.

Cook Greek At Home.

Find Out How..

HERE !!