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Copyright © 2013 LEFTERIS Greek Taverna. All Rights Reserved

LEFTERIS'S SPECIAL OFFER


2 course meal for only £13.90 p.p.

All night Sunday - Thursday 5:00 PM - 10:00 PM

STARTERS


GARLIC MUSHROOMS:

Fresh mushrooms cooked in wine,garlic and double cream.


TZATZIKI:

A dip nicely blended with Greek yoghurt, cucumber, olive oil and mint.


TAHINI:

A dip of creamed sesame seeds blended with garlic and lemon juice.


HOUMOUS:

A dip of creamed chick peas blended with garlic, tahini and olive oil.


SOUP:

Freshly homemade soup, ask your waiter.


SIKOTI:

Tender lambs liver delicately flavoured and lightly fried with spring onions and fresh dill.


KEFTEDES:

Meatballs cooked in traditional tomato sauce HOUSE SPECIALITY.


DOLMADES:

Vine leaves specially stuffed with mince meat,savoury rice and herbs.


TARAMOSALATA:

The most traditional Greek dip of smoked cod roe.


PRAWN COCKTAIL:

Best prawns on a bed of lettuce topped with sauce.


TONOSALATA:

Tuna fish chunks with spring onions and mayonnaise.


SCAMPI:

Best breaded scampi crispy fried in olive oil.


CALAMARI:

Crispy fried fresh squid in olive oil.


SARDINES:

Fresh Mediterranean sardines charcoal grilled CHEFS SPECIALITY.

MAIN COURSES

HOT PLATTER: A mixture of loukanika, dolmades, keftedes,

lountza, halumi and pastourma. (extra £2.00)

VEG PLATTER: A mixture of spanaki, giant beans, dolmades mousaka, fried aubergines and courgette's.

FISH PLATTER: A selection of king prawns, calamari, tuna salad, octopus, scampi and salad. (extra 2.00)

MOUSSAKA: Oven baked,layers of mince meat, aubergines, courgette's, topped with a rich béchamel sauce.

KEBABS: Lamb/pork/chicken charcoal grilled.

KEFTEDES: Meatballs cooked in traditional tomato sauce HOUSE SPECIALITY.

STIFADO: Very tender beef slowly cooked in port, herbs and onions.

AFELIA: Marinated pieces of pork in wine and coriander.

STOUMBI: Tender lamb casserole cooked with garlic,rosemary in a rich tomato and red wine sauce.

PSITO-KLEFTIKO: Lamb on the bone slowly oven cooked on its own juice (extra £2.50)

CHICKEN OUZO: Fillets of chicken breast in a creamy ouzo sauce.

SARDINES: Fresh Mediterranean sardines charcoal grilled.

SIRLOIN STEAK: 11 oz prime sirloin steak, charcoal grilled to your taste (extra £2.50)

FILLET STEAK: 10 oz tenderised fillet steak charcoal grilled to your taste (extra £3.50)

SEA BASS FILLETED : Fresh sea bass fillets charcoal grilled

 (extra £ 3.00 )

Greek Cooking And Recipes.

Cook Greek At Home.

Find Out How..

HERE !!

ALL STARTERS SERVED WITH HOT PITA BREAD  ALL MEALS SERVED WITH HOMEMADE CHIPS AND RICE CHILDREN ARE WELCOME Our Menu